Therefore, it is very important that you wear sunscreen everyday, with an SPF of 30.Of note, after SPF 30, there are decreasing marginal returns in UVB protection. The % of UVB protection as a function of SPF Value is a log graph and plateaus after SPF 30. Therefore, there is not much difference in protection between SPF 40 and 50. Sunscreens with an SPF 100 are banned in some countries.
Processed Foods: Ingredients found in processed and junk food such as chips, breakfast cereals and white bread are acne-inducing villains. Preservatives and additives can trigger hormonal fluctuations, and greasy fast food leads to inflammation all over your body – including your face. Refined grains are quickly broken down and turned into sugar, which creates a terrible effect on skin by aggravating acne.
Sugar: For starters, sugar can use up your valuable acne-fighting minerals, particularly zinc because it’s used to process the sugar you consume. Sugar also causes a spike in blood sugar level, leading to high insulin levels, which creates increased sebum production and blocked pores. Additionally, studies show that sugar also has an inflammatory effect which can worsen existing acne. Steer clear of sweets like cookies and cakes, but don’t worry – chocolate is considered safe for skin.
Oral antibiotics are recommended for no longer than three months as antibiotic courses exceeding this duration are associated with the development of antibiotic resistance and show no clear benefit over shorter courses. Furthermore, if long-term oral antibiotics beyond three months are thought to be necessary, it is recommended that benzoyl peroxide and/or a retinoid be used at the same time to limit the risk of C. acnes developing antibiotic resistance.
Diet. Studies indicate that certain dietary factors, including skim milk and carbohydrate-rich foods — such as bread, bagels and chips — may worsen acne. Chocolate has long been suspected of making acne worse. A small study of 14 men with acne showed that eating chocolate was related to a worsening of symptoms. Further study is needed to examine why this happens and whether people with acne would benefit from following specific dietary restrictions.